• Aceites de oliva virgen extraExtra Virgin Olive Oil
  • Fabricando aceite desde 1850 – Museo de la almazaraMaking olive oil since 1850 – The mill museum
  • Cultivo intensivo de Arbequina en Osa De la Vega, CuencaArbequina intensive cultivation in Osa de la Vega, Cuenca
  • Las mejores variedades de aceitunaThe best varieties of olives
  • Entorno histórico – Castillo de AlmenaraHistorical surroundings – Castle of Almenara

Traditional taste

Almenara Oils offers a blend of premium Olive Oils from Cuenca ellaborated with the most modern technology while retaining all their traditional flavour.

A tradition handed down within the same family from generation to generation for over 150 years and that we keep carefully while innovated techniques that respect more the environment and the purity of our crops.

Modern Technology

Almenara Olive Oils Almenara Olive Oils works with the most modern technology, that guarantees the highest quality cold extraction, and the latest technological advances in the process of decanting and storage in order to preserve the maximum organoleptic qualities and flavors of its oil.

The results are a natural, delicious and nutritious food and a pure cosmetics line.

Olive trees and olive mill

Almenara Oils Almenara mills its own production from traditional planting of La Dehesilla (Puebla de Almenara) and from the recently introduced intensive farming of Arbequina in Casa del Bosque (Osa de la Vega).

We also select Carrasqueña and Cornicabra varieties from the interfluve of the middle reaches of Záncara and Cigüela, southwest of the province of Cuenca.

Always cold milled under natural processes and latest machinery, vintage after vintage, we treasure the exquisite product that olives grown at elevations above 750 m give a unique quality: Almenara extra virgin olive oil.